
Day 1: Dibrugarh
Dibrugarh in the northeast corner of Assam is known as the Tea City of India as it is home to some 144 tea estates. We meet post-lunch to visit the Mancotta Tea Estate which is home to a gracefully restored 150-year-old property built in the traditional style of using stilts known as Changs. We get to learn more about the famous Assam tea here, observing at close quarters all the various operations from picking to packing that bring the world’s favorite beverage from tea estates to morning cups the world over. Assam is the largest single tea growing region in the world and its tea is unique, unlike in most other tea growing regions, Assam tea is not grown in highland areas but at or close to the sea level, giving it its malty taste and bright colors. We meet in the evening for a bike fit and a tour briefing. Tonight, our stay is at the Chowkidinghee Heritage Bungalow, an early 20th-century property built in colonial style and standing on the edge of a tea estate. Expect the sweet aroma of tea leaves to waft through the window first thing in the morning to wake you up refreshed for an exciting journey ahead.
Meals: D
Accommodation: Pushkara Sarovar Portico

















